— About Us
A modern table,
rooted in Crete.
In the heart of Plakias, Medousa reimagines the classic Greek taverna — refined plating, a celebrated wine list, and hospitality that feels like family.
The family table
Medousa began as a small family kitchen in Plakias — a handful of tables, a wood oven, and recipes already old when we first wrote them down.
A kitchen learns its craft
Chef Michalis Kostakis grew up between these pots. He brought modern technique home — but never let it outrun flavour.
The room takes shape
Calm, considered, a little bit theatrical. We chose character over a seafront view, so the food — and the wine — take centre stage.
Tonight's Medousa
Modern Greek & Cretan cuisine, a distinguished wine list, and evenings that end later than planned. Rated 4.9★ on GetYourGuide, 100% recommended by our guests.
— Philosophy
What we refuse
to compromise.
Ingredients first
Every exceptional dish begins with exceptional ingredients. Local fishermen, mountain herbs, garden vegetables — bought small, bought daily.
Technique & balance
A simple dish, elevated by technique, balance, and attention to every detail. Tradition is our compass, not our cage.
Unhurried time
Some moments are not rushed — they are savored. Step inside and leave the world outside.
— The wine tasting
Four Cretan wines,
four small stories.
Hosted at the restaurant, a 90-minute journey through the island's grape varieties: four distinctive Cretan wines, each paired with a bite from our kitchen — local cheeses, ceviche, and gluten- or lactose-free pairings on request.
“Excellent local wines paired with delicious dishes. We enjoyed it so much that we came back on our last day for a final dinner.”
Bas — Netherlands · GetYourGuide
Find us
Agiou Georgiou, Myrthianos Plakias 740 60, Rethymno — Crete
Hours
Mon – Fri · 18:00 – 00:00
Sat – Sun · 15:00 – 00:00
Reservations
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