Medousa Restaurant · Plakias
Nestled in the heart of Plakias, Medousa brings the essence of Cretan gastronomy to your table. Our kitchen celebrates the island’s bounty — fresh catch from the Libyan Sea, wild herbs, and olive oil that flows like liquid gold — all transformed with fine‑dining precision.
Elevate your meal with our curated wine pairing. We have hand‑picked an extensive list of exceptional wines from Crete and across Greece, each bottle chosen to complement the flavours of our seasonal menu and turn every dinner into a memorable journey.
A Culinary Journey Shaped by the Sea & the Vine
At Medousa, we honour the traditions of Crete with a modern, refined touch. Our kitchen sources the finest local ingredients — just‑caught fish from Plakias bay, wild herbs from the hills, and olive oil pressed from centuries‑old groves. Every dish tells a story of the island, crafted with precision and served with warmth.
To complete the experience, our wine pairing showcases the diversity of Greek viticulture. From crisp Assyrtiko to robust Xinomavro, each bottle is selected to harmonise with your meal, enhancing the flavours and turning dinner into a celebration of Greek terroir. Let us guide you through a journey of taste.
Discover the Art of
Greek Wine & Cuisine
At Medousa, every meal becomes a dialogue between the plate and the glass. Our sommelier has crafted a series of pairings that highlight the diversity of Greek viticulture — each wine chosen to enhance the flavours of our Cretan‑inspired dishes.
- Muscat of Spinas · Wild artichokes, garlic shoots & sea fennel — Gluten‑free, lactose‑free
- Romeiko · Fresh fish tartare with lime, chilli, herbs & pickled onion — Gluten‑free, lactose‑free
- Vidiano · Trachanokeftedes (sour cracked wheat & Gruyère balls) with tomato chutney — Contains gluten & lactose
- Liatiko (rosé) · Apaki pork flambéed in Mavrodaphne — Gluten‑free, lactose‑free
Find us
Agiou Georgiou, Myrthianos Plakias 740 60, Rethymno — Crete
Hours
Mon – Fri · 18:00 – 00:00
Sat – Sun · 15:00 – 00:00
Reservations
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